[Virginia Beach] Chefs Table - November

One Ticket

TBD: Paired Cocktails

First Course: Brown Butter Parsnip Soup

Second Course: Chesapeake Crab Cake + Herb Salad

Third Course: Roasted Duck

Fourth Course: Cedar-Roasted Pork Tenderloin with Cider Reduction

Fifth Course: Dark Chocolate Tart with Sea Salt and Caramel Cream