Chef's Table

One Ticket

TBD: Paired Cocktails

First Course: Avocado & Hearts of Palm Salad with Citrus Vinaigrette

Second Course: Rice & Peas with Jerk Chicken

Third Course: Lamb Curry with Mofongo and Pikliz 

Fourth Course: Rasta Pasta with Blackened Prawns

Fifth Course: Coconut Rum Cake with Fresh Cream