Beard at the Beach - A Culinary Series
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Beard at the Beach - A Culinary Series Menu
STARTER
Arugula, feta, poached pear, roasted pine nuts salad
OR
New England clam chowder, oyster crackers
ENTREE
Smoked quail, parsnips, roasted red potatoes, cranberry jus
OR
Crab stuffed Rockfish, white rice, ratatouille, tomato beurre blanc
OR
Braised short rib, polenta, fried brussels, red wine demi glace
DESSERT
Peach cobbler