Food & Drink - Chef's Table

September Chef Table - Bourbon Harvest

$115

One Ticket

TBD: Paired Cocktails

First Course: Butternut Bisque with Sweet Potato Gnocchi

Second Course: Bourbon Glazed Scallops 

Third Course: Braised Pork with Apple Chutney

Fourth Course: Blueberry Glazed Duck Breast

Fifth Course: Apple Pie Cheesecake