Food & Drink - Chef's Table

September Chef Table - Appalachian Harvest

$100

One Ticket

Alcohol: Virginia Wine 

First Course: Butternut Squash Bisque 

Second Course: Appalachian Charcuterie Board 

Third Course: Apple Cider Glazed Pork Belly 

Fourth Course: Beef Tenderloin with Sweet Potato Pave, Blackberry Demi Glaze, and Baby Carrots

Fifth Course: Blackberry Bread Pudding