Food & Drink - [Chesapeake] Chefs Table - November
$130
One Ticket
Alcohol: TBD
First Course: French Onion Soup Cappuccino
Second Course: Roasted Beet Salad
Third Course: Cherrywood Smoked Pork Tenderloin
Fourth Course: Dry Age Ribeye
Fifth Course: Chocolate Whiskey Pot De Creme