Food & Drink - [Chesapeake] Chefs Table - December

December Chef Table - A Chophouse Christmas Story

$100

One Ticket

Alcohol: Wine

First Course: Chestnut Soup 

Second Course: Baked Brie with a Cranberry Compote 

Third Course: Seared Scallops 

Fourth Course: Herb Crusted Beef Tenderloin 

Fifth Course: Winter Chocolate Peppermint Cheesecake