Food & Drink - Chef's Table

August Chef Table - Prohibition Summer Nights

$140

One Ticket

Alcohol: Bourbon

- First Course: Grilled Peach and Prosciutto Salad 

- Second Course: Fried Green Tomatoes

- Third Course: Smoked Pork Belly Ends

- Fourth Course: Bourbon Dry Aged Ribeye 

- Fifth Course: Bourbon Blackberry Peach Cobbler