Food & Drink - Chef's Table
$95
One Ticket
TBD: Paired Cocktails
First Course: Avocado & Hearts of Palm Salad with Citrus Vinaigrette
Second Course: Rice & Peas with Jerk Chicken
Third Course: Lamb Curry with Mofongo and Pikliz
Fourth Course: Rasta Pasta with Blackened Prawns
Fifth Course: Coconut Rum Cake with Fresh Cream